Hey you lovely People!
Since I have to change my diet for the moment I have to try out new recipes which are gluten free! This lovely Bread is amazing!
The taste of the gluten free flour is defiantly different so I added a little pinch of gram flour for flavor and color.
This Gluten Free Bread has kept all the bready flavors we love so much and the rosemary and salt topping makes it even more interesting. You can eat this Bread with sweet and salty toppings 🙂
(preheat the oven to 220°, bake for 25-35min)
For this recipe I used:
- 400g Gluten Free baking Flour
- 2 1/2dl Water
- 2 TS of Gram Flour (optional)
- 1 TS Salt
- 2 TS Olive Oil
- 1/2 bag of dried yeast
- rosmary and extra salt for garnish
mix it all together – you may need to add extra water or flour – depending on your consistency! Kneat the dough until its nice and all the little lumps are gone! Season it with Sea Salt and the Rosmary, add a little bit more olive oil and put it into the oven! Bellissimo 🙂